Rustic Free Range Pedigree Dexter Beef Orders
For lovers of beef full of flavour, produced from happy, well cared for pedigree dexter cattle. Perfect for the family or as a gift for a special friend.
Our pedigree dexter cattle are born and raised in the village of Weston-under-Wetherley, just outside Leamington Spa. The cattle are sustainably 100% grass fed and allowed to mature naturally over time in traditional mixed grass meadows, with no use of concentrates or feed supplements. This is not only more sustainable for the environment but gives the meet a much fuller flavour!
The meet in the boxes is all vacuum packed immediately when butchered ready for you to enjoy. The vacuum packaging will allow any of the meet to be kept frozen.
You can pre-order our dexter beef now, and collect from Wethele Manor or we can deliver free of charge for any order over £50.00 and within 5 miles of CV33 9DD.
Submit your order using the form at the bottom of the page or contact us on 01926831772.
RUSTIC FREE RANGE DEXTER BEEF BOXES ARE READY TO BE ORDERED FOR DELIVERY OR COLLECTION ON THE 19TH JULY 2021!
What’s in the RUSTIC BEEF BOXES?
Along with some fabulous recipe ideas and cooking tips, our Rustic Free Range Beef Boxes are available in 10kg boxes and contain a deliciously tasty variety of joints other cuts, to include the following.
Steaks – Fillet, Sirloin, Rump and Rustic Ribeye Steak – Delicious!
Rustic Roasting joints – Topside, Silverside and Brisket
Cubed stewing beef steak – Ready to be made into casserole or curry!
Mouth-watering Rustic Dexter beef mince.
10kg Rustic Free-Range Box is £120.00
The Topside is a staple of butcher’s boards, offering an affordable roasting joint cut from the inner thigh of the hindquarter. Full of flavour, this is lean meat, so sear on high heat to seal the meat and then cook at a slightly lower heat to avoid loosing excessive moisture. Beautifully tender a tastes divine.
A joint ideal for those who prefer their beef lean, with the Silverside well suited to both roasting and long, slow cooking.
A great value joint taken from the breast of the beast, and well suited to long, slow cooking for meltingly tender beef with real traditional, beefy flavours. Put in the slow cooker for four hours and come back to the kitchen to incredible aromas and a wonderful meal!
Rustic Fillet Steak
We recommend with a glass of your favourite red wine!
A gourmet treat! These are small steaks, beautifully tender and full of flavour which really are stunning to eat! If you are looking to impress, look no further. Best served rare or medium rare. Just remember to bring to room temperature before putting in a pan, perhaps a little salt and pepper to season and enjoy!
Rustic Sirloin Steak
Delicious steak with a deep flavour, darker colour, and generous marbling that caramelises and tenderises the meat upon cooking. Sear and then cook in a pan on a lower heat to retain moister. Possibly my favourite! Delicious!
RUSTIC RUMP STEAK
Typically a denser cut and rich to taste, Rump Steaks are a deserving alternative to the more popular cuts. These are larger steaks, marbled and wonderfully tender! A proper feast!
Rustic Ribeye Steak
This steak is a popular steak,enriched by a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. We prefer to cook this steak for slightly longer to enjoy the full flavour.
Delicious and convenient meat, ready for the pan or pot.
RUSTIC DICED SHIN OFF THE BONE
A fantastic cut for braising and long, slow cooking, Beef Shin offers deep flavors and rich melting qualities as the beef breaks down and tenderises in the pot. We find best appreciated in a casserole with a lovely full bodied red wine!
RUSTIC GRASS FED BEEF MINCE
Once you have tried this mince you will never want to go back to the supermarket mince. It has a good ratio of fat to meat to give melting tenderness and real taste upon cooking. Very much worth a try. Perfect for Spaghetti Bolognese, Lasagne or a chilli con Carne! Delicious!
RUSTIC Diced STEWING STEAK
Our Stewing Steak is perfect for long, slow cooking, as well as in curries, stir fries, and pies, boasting deep flavour and meltingly tender texture. Diced ready for the pot for your convenience.